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Announcing Second Annual ‘Internet Of Food’ Series
We are thrilled to announce the launch of our second annual Internet of Food Series. For the next month, we’re inviting entrepreneurs, investors and innovators across the food system to respond to the...
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Tell Us About Your Food Company’s Workspace Needs
We’re working on a new project, and we want to hear from you about your workspace (food coworking or private office) and event space needs. To sweeten the deal, we’re giving away some goodies, like a...
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Why Rabobank Is Creating An Ecosystem To Help Food & Agriculture Startups...
Guest post by Manuel Gonzalez Managing Director, Head of the Rabobank North America Wholesale San Francisco office, and Head of the Western Region Corporate Clients for Rabobank North America...
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Using Big Data to Transform Unfamiliar Ingredients Into Tasty Recipes
Guest post on using big food data to create recipes for a sustainable future by Bernard Lahousse co-founder of Foodpairing as part of our Internet of Food Series. The views expressed are are solely...
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Information Is The Missing Ingredient To Eating Right
Guest post by Victor Penev, founder and CEO of Edamam on the nutrition information challenge as part of our Internet of Food Series. The views expressed are are solely those of the author and do not...
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Explore Global Food & Restaurant Tech Trends With METRO & Techstars In NYC...
Explore global trends in food tech and restaurant services with METRO & Techstars! The rapid increase of disruption in the food tech space attracted $6.8B in VC funding worldwide during 2015...
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Robyn O’Brien On Building A Smarter Food Operating System
Guest post by Robyn O’Brien, author, analyst, advisor and mother on building a smarter food operating system. This post is part of our Internet of Food Series, which asks: “How might we use...
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Join Us at Seeds&Chips Food Innovation Summit May 11-14 [Partner Event]
Next week, thousands of startups, investors, executives and eaters will come together in Milan to explore the innovations that are revolutionizing food at the 2nd annual Seeds&Chips Food...
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Unmanned Grocery Stores Help Improve Access To Healthy Food
Guest post by Robert Ilijason, founder of Näraffär and Stay open, on using unmanned grocery stores to bring healthy food to small towns. This post is part of our Internet of Food Series. The views...
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Future Food-Tech Summit Comes To NYC May 24-25
With the world population set to reach 8 billion by 2024, the challenge is on to feed the world in a sustainable, safe and healthy manner. Add to that the increased role of technology in society, and...
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How Nuritas Uses Artificial Intelligence to Unlock The Full Potential of Food
Guest post by Dr. Nora Khaldi , founders and CSO of Nuritas on using artificial intelligence to unlock the nutritional benefits of food co-product and reduce waste. This post is part of our Internet of...
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Announcing Food Innovation Program Scholarship
Following the success of the first Food Innovation Master’s Program, the University of Modena and Reggio Emilia, Future Food Institute and Institute for the Future are launching Food Innovation...
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How DNA Sequencing & Big Data Could Make Food Recalls a Thing of The Past
Guest post by Mahni Ghorashi, co-founder of Clear Labs. This post is part of our Internet of Food Series. The views expressed are are solely those of the author and do not reflect the views of...
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Announcing The 10 Startups Pitching at FoodBytes! San Francisco
We are thrilled to announce the 10 companies that will demo at FoodBytes! San Francisco by Rabobank, the pitch competition meets networking event that brings food, agribusiness, beverage and tech...
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Is There a Foodpocalypse, Costco Founder Invests in Organic Fast Food, Future...
Our bi-weekly newsletter tracks the latest food tech and innovation news, trends and research across agriculture, CPG, retail, restaurants, cooking and health, so it’s absolute easiest way to stay on...
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Food Network Launches Meal Kits With Instacart, Meet The New Kale, Dig Inn...
Does Dig Inn have the answer to the cook shortage plaguing restaurants? Why is Food Network partnering with Instacart to launch a meal kit service? What can you learn from the way Chick-fil-A got its...
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Empty Restaurants Test Coworking, Blue Apron Considers IPO, Future of Protein...
Photo: Hollis Johnson via Business Insider Is coworking a viable revenue stream for empty restaurants or restaurants that are closed during the day? What might the future of protein look and taste...
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Kellogg’s Launches $100M Fund, Impossible Burger Hits Restaurants & More Food...
Every week we track all the business, tech and investment trends in agriculture, CPG, retail, restaurants, cooking and health, so you don’t have to. There were a couple of exciting funding...
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Is Food Unwinnable for Startups?
Startups in the food industry, and the food tech sector in particular, have seen quite a bit of turmoil over the past year. Prominent, well-funded companies like Good Eggs, Kitchensurfing, Dinner Lab...
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Hampton Creek’s Latest Issue, Zico Founder Launches $42M Food Fund + More
Photo via Hampton Creek Every week we track the business, tech and investment news and trends in agriculture, CPG, retail, restaurants, cooking and health, so you don’t have to. This week’s top story...
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