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Bridging the Gap Between Chefs & Sustainable Producers
Guest post by Julie Ann Fineman and Lee Glenn of Farm Fork Life. The views expressed here are solely those of the authors and do not reflect the views of Food+Tech Connect. A magic celebration came...
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Sustainable Wine Making & Technology: The Perfect Pairing
Guest post by Jake Terrell, Vineyard Manager, St. Francis Winery. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect What does it mean to farm...
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How Sea to Table Is Using Tech to Grow the Sustainable Seafood Movement
Guest post by Michael Dimin of Sea to Table. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. When you eat fish, if you think about where it...
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Jetsons-esque Products like Soylent are the Food of the Future
Guest post by Lev Berlin, founder of Recipal. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Dining as we know it is already changing. We’re...
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Making Healthy Home-Cooking Easy, Affordable & Accessible
Guest post by Chef Hollie Greene of JoyFoodly. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. What if parents knew how to build their...
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Designing Our Way to a Community of Smart, Linked Cooking Apps
Guest post by Yael Raviv of Kinetic Art . The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Historically, people learned to cook by being in...
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Entrepreneurs & Educated Consumers Will Disrupt The Future of Eating & Farming
Guest post by Niko Hrdy, President at Valley Oak Investments, LP. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. I grew up on a farm that...
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4 Projects Building an Open Source Food Web
Guest post by Rebecca Chesney, communications and research manager, Institute for the Future. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect....
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Performance Dining: Where Food, Tech & Design Converge
Guest post by Emilie Baltz, founder of Baltz Works. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. “Show me what you eat and I will show...
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What an Edible Garden at a Baseball Stadium Means for Our Food Future
Guest post by Saul Colt, Principal – Kinetic Startup Innovations, Kinetic Cafe & Head of Magic!, SAUL! The Idea Integration Company. The views expressed here are solely those of the author and do...
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Let’s Hack Taste Profiles to Personalize Dining
Guest post by Arlin Wasserman, founder and partner, Changing Tastes. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Why do I dine? For...
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Hampton Creek Scrambles Big Data + Food Science to Change the Way We Eat
From June 2 through August 2 we’ve been asking food and tech innovators: “How might we use technology and design to hack a better future for dining?” We’ve posted 50+ contributions from Mario Batali,...
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4 Ways Tech Can Support the 13.5M U.S. Restaurant Employees
Guest post by Alice Cheng, founder and CEO, Culinary Agents. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. The hospitality industry has...
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Hack Stories, Not Technology: Why Food Needs Design
Guest post by Mike Lee and Meredith Micale of Studio Industries. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. The future of food needs...
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Join The Food Startup Branding Bootcamp Informational Hangout
Looking to develop a cohesive brand or to take yours to the next level? Join us on May 6 at 6PM ET for an informational Hangout to figure out if our upcoming Food Startup Branding 101 Bootcamp is...
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Catch Up on These Food Tech Goodies While We’re on Summer Break
We hope you’re enjoying the waning days of summer. We’re taking a little break from daily editorial, but don’t fret, we’ll be back with startup interviews, how tos and funding news after Labor Day. If...
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Come Taste & Explore The Future Of Food At Our Holiday Bash!
It’s been a whirlwind year for food innovation, and now it’s time to celebrate! Come taste and explore the future of food with our community of entrepreneurs, makers, investors, media, executives and...
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Meal Kits Have the Economics Wrong, $373M+ Invested in Food Tech, DoorDash...
Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across agriculture, CPG,...
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2015 Food Tech Holiday Gift Guide
Searching for the perfect gifts for all the food nerds in your life this holiday season? Have no fear, our 2015 Food Tech Holiday Gift Guide is here. We’ve culled together tons of food gadgets,...
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$4.6B Invested in AgTech Startups, Delivery Costs Devour Startups + More Food...
Agtech Investment Snapshot via AgFunder Every week we curate and deliver the latest food tech news, trends and research to our readers’ inboxes. Tracking the top technology and innovation...
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